The planet population is constantly growing and there will be 10 billion people by the middle of the 21st century. Is is possible to feed all people, using the usual ways of food production? In different parts of the world genetic engineering specialists, poultry farm owners, scientists and farmers answer this question. The era of low-tech agriculture has to come to an end. Genetically engineered salmon, grown on a Canadian farm, does not differ from ordinary by the quality, but twice as big. Concentrated forage allows cows to give more milk. Professor of the University of Maastricht (Netherlands) eat a hamburger, the cutlet of which consists of meat made in a test tube. If in twenty years on the supermarket shelf we have two absolutely identical products in front of us, while one of them is grown in the laboratory, and the other one is on the farm, what will we choose? It’s time to think about what we will eat tomorrow.
This documentary film will tell you about the life of the inhabitants of the district in Russia, which seems to be completely detached from civilization, but the people living there havea deep, abiding love for their home. In Taiga there are no taxis, no internet, no telephone and TV, here everyone is only on his own. But people here are cheerful, they have learned to live in harmony with nature and appreciate and respect the true value of her gifts.This film also tells us about the features of the lives of several hundred people, who appreciate their lives literally everything: a warm fireplace at home, the love of friends and relatives. If you wish to observe a completely different way of life, learn about the intricacies and difficulties of the Siberian fishing, listen the stories about the simple life of the people, detached from civilization, you will obviously like this film.